Sevillana Coffee® is a family-owned and operated business based in the Barossa Valley, an iconic wine-producing region in South Australia.

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Gustavo Arias founded Sevillana Coffee with the goal of delivering quality, barista style coffee to employees and customers via a state-of-the-art vending machines. With remote servicing capabilities, our machines provide a hassle-free opportunity for businesses and organisations wanting to provide a convenient coffee option without any expense. Besides earning 25 cents per coffee, the host business can also use the high-tech marketing screens on the machines to advertise or share information .

Sevillana Coffee®, has incorporated years of research resulting with an exceptionally high quality of coffee. A coffee we now want to share with you. Additionally, has also produced its own special blend of delicious chocolate, chilli chocolate and chai recipes. All of which are available for you to delight in.

Why we're different

There’s no doubt most vending machine coffee is pretty awful. But we are different. Sevillana Coffee® Machines combine a lifetime of experience around coffee with technology and environmental considerations to deliver convenient coffee without compromising on quality.

Sevillana Coffee® offers

High-quality: from the cups in the machine to the water and coffee, we make sure every element of your Sevillana coffee® is perfect to deliver a delicious coffee.
Convenience: Being in a remote location or working late at night shouldn’t cause you to miss out on your daily coffee. And for business owners, you can now provide staff and visitors with access to a great coffee, without the expense.
Innovation: A built-in advertising screen, remote monitoring and maintenance and precision measurements provide a quality coffee every time.

Cost effective: Installing a Sevillana Coffee® machine at your place of business doesn’t cost a thing. In actual fact you’ll earn 25 cents per coffee and have access to a video screen on the machine to advertise to your customers or inform staff.
Experience: Coffee is in my blood. The beans are specially roasted in Adelaide and the machine’s technology allows us to control the coffee used to within 0.1gm.